Run Time: Two hours and 30 minutes, one intermission

In the extravagant days before the French Revolution, the unimaginable wealth of the Parisian elite breeds a dangerous boredom. Two cynical aristocrats and former lovers launch a dangerous game of seduction, revenge, and erotic one-upmanship. But this calculating battle spins out of control when the stakes become higher than the players ever imagined.

Content Warning: This production contains a depiction of sexual assault that some may find upsetting.
ACT's policy is to inform audiences of content, but to let parents, guardians, and teachers make decisions that they feel is most appropriate for youth and teens in their care.

Photo by Christopher Nelson

in alphabetical order

James DeVita*
Keiko Green*
Jason Marr
Eleanor Moseley
Kirsten Potter*
Lorenzo Roberts*
Wendy Robie*
Jasmine Jean Sim
Jen Taylor*
Vicomte de Valmont
Azolan, Major Domo
Madame de Volanges
Marquise de Merteuil
Le Chevalier Danceny
Madame de Rosemonde
Cecile de Volanges
Madame Tourvel

Creative Team

John Langs
Brian Sidney Bembridge
Catherine Hunt
Matt Starrit
Geoffrey Alm
Samip Raval
Arica Jeffrey
Scenic & Lighting Design
Costume Design
Sound Design
Fight Choreographer
Kenan Directing Fellow
Directing Intern

*Members of Actors’ Equity Association, the Union of Professional Actors and Stage Managers in the United States


Join us before Dangerous Liaisons on Friday, November 4, for a very special Tastings event. In addition to sampling whites, reds, and rosés from across the globe curated by Daqopa’s Keith Johnsen, enjoy an edible exhibit of French cheeses. Plantiful Delights presents “Bread and Salt,”  a history exhibit that you can eat and enjoy. “Bread and Salt” will lead you through a wonderful array of artesian French cheeses paired with tasteful accompaniments while exhibiting delightful facts and historic roles that were at the heart of the French revolution. Event starts at 6:30pm in the Ackerley Forum.
Plantiful Delights is a local, personal chef and catering company. Our high end, quality menus and dishes mirror our service, using local, organic and farm fresh ingredients.